Sausage casings are an important component in the sausage-making process, and the quality of the casings can have a significant impact on the final product. There are a number of different factors to consider when selecting sausage casings, including the type of sausage being made, the cooking method, and the desired final product. There are a number of different suppliers of sausage casings, and it is important to choose a supplier that can provide a high-quality product. There are a few factors to consider when selecting a sausage casing supplier, including the type of sausage being made, the cooking method, and the desired final product. The type of sausage being made is one of the most important factors to consider when selecting a sausage casing supplier. Different types of sausage require different types of casings, and it is important to choose a supplier that can provide the right type of casing for the sausage being made. The cooking method is another important factor to consider when selecting a sausage casing supplier. Different cooking methods require different types of casings, and it is important to choose a supplier that can provide the right type of casing for the sausage being made. The desired final product is another important factor to consider when
1. The top sausage casing suppliers in the industry
When it comes to sausage making, having the right casing is essential. After all, the casing is what gives sausage its shape and can impact the taste, texture, and overall quality of the finished product. That’s why it’s important to source your sausage casing from a reputable supplier.
There are a number of sausage casing suppliers in the industry, but not all are created equal. To help you find the best of the best, we’ve compiled a list of the top sausage casing suppliers.
1. Viskase Companies
Viskase Companies is a leading global manufacturer of sausage casing and other food packaging products. The company has over 60 years of experience in the industry and offers a wide range of casing products, including natural casing, collagen casing, and fibrous casing.
2. Devro
Devro is a UK-based sausage casing supplier with over 40 years of experience in the industry. The company offers a wide range of natural and artificial sausage casing products, as well as a variety of other food packaging solutions.
3. Cargill
Cargill is a leading global provider of food, agricultural, and financial products and services. The company also has a long history in the sausage casing industry, dating back to the early 1900s. Today, Cargill offers a wide range of natural and artificial sausage casing products.
4. Vestco Foods
Vestco Foods is a leading supplier of sausage casing and other food packaging products. The company has over 50 years of experience in the industry and offers a wide range of casing products, including natural casing, collagen casing, and fibrous casing.
5. CASCO Pet
CASCO Pet is a leading global supplier of sausage casing and other food packaging products. The company has over 30 years of experience in the industry and offers a wide range of casing products, including natural casing, collagen casing, and fibrous casing.
2. The different types of sausage casing available
When it comes to sausage casing, there are a few different types that you can choose from. Each type of casing has its own set of benefits and drawbacks, so it’s important to know what each one is before you make your decision. Here are the different types of sausage casing available:
Natural Casing: Natural casing is made from the intestines of animals, typically sheep or hog. This type of casing is the most traditional and has a number of benefits. First, it’s the most permeable type of casing, which means that it allows the sausage to breath and results in a more intense flavor. Additionally, natural casing provides a nice snap when you bite into it. The downside to natural casing is that it’s more expensive than other types of casing and can be difficult to find.
Collagen Casing: Collagen casing is made from the connective tissue of animals, typically pork. This type of casing is less permeable than natural casing, which means that the sausage will have a milder flavor. Additionally, collagen casing is less likely to burst when cooking, making it ideal for sausages that are grilled or smoked. The downside to collagen casing is that it can be difficult to remove from the sausage once it’s cooked.
Cellulose Casing: Cellulose casing is made from plant fibers, typically cotton. This type of casing is the most permeable, which means that the sausage will have a very mild flavor. Additionally, cellulose casing is easy to remove from the sausage once it’s cooked. The downside to cellulose casing is that it’s not as strong as other types of casing, so it’s more likely to burst when cooking.
Plastic Casing: Plastic casing is made from, you guessed it, plastic. This type of casing is the least permeable, which means that the sausage will have a very mild flavor. Additionally, plastic casing is easy to remove from the sausage once it’s cooked. The downside to plastic casing is that it’s not as strong as other types of casing, so it’s more likely to burst when cooking.
3. The benefits of using sausage casing
Sausage casing is the intestine of a pig that is used to encase the sausage meat. It is a natural product that is biodegradable and has no chemicals. There are many benefits of using sausage casing.
Sausage casing is a natural product that is biodegradable and has no chemicals.
Sausage casing is edible and provides a natural flavor to the sausage.
Sausage casing is strong and will not tear easily.
Sausage casing is permeable and will allow the sausage to breath during cooking.
Sausage casing is flexible and will allow the sausage to be stuffed easily.
Sausage casing is available in different sizes to accommodate different sausage recipes.
Sausage casing can be reused if it is properly cleaned and stored.
